Title: Salsa Borracha Herradura (Trans. Drunken Horshoe Salsa)
Categories: Spice Salsa
Yield: 1 Servings

6		Serrano chiles en escabeche,
		Rinsed, stems removed,
		Chopped
2	tb	Oil
1	lg	Onion, chopped
3		Cloves garlic, minced
1/2	c	Lime juice
1/4	c	Water
1/4	c	Tequila (Herradura
		Preferred)
1/4	ts	Ground cloves

Put it all in a blender and puree until smooth.

Serving suggestions: as a marinade for barbequed or grilled meats or poultry, or as a condiment with grilled meat, poultry or fish.

Heat scale : 5 Yield : 1 cup

s-sehlhorst@ds.mc.ti.com (Scott Sehlhorst) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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